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Wine and dine Belgrade
Private tour

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Four generations in the family Panajotović, for over 90 years, have been trying to provide their wine with enough love and expertise so it could become as good as it gets.

The story dates back to 1927. when great-grandfather Toma founded a family wine cellar in the area near Kruševac. The architect from France  designed a wine cellar and a family house, and Toma bought  latest technology machines at the time. Until the beginning of the World War II, he had reached the leading position in the quality and quantity of wine he produced on an annual basis. After the war, grandpa Toma's vineyards and complete production were nationalized, and the family tradition was endangered.

 

The family continued to produce small quantities of wine (up to 5000 liters) by the early 1990's, when Dr. Viktor Panajotović decided to continue the family tradition. At the end of 1980's the property was returned, but the vineyards had been abandoned since the early 1980's, and the house was neglected and unusable. The family did not hesitate and were resolved to continue to strengthen their heritage.

The main goal was to produce quality wines from the best grapes of the richest vineyards in Serbia. We use the best international varieties for our wine-Traminac, Sauvignon Blanc, Rhine Riesling, Merlot and Cabernet Sauvignon. Depending on the year, Cellar Panajotović leaves a certain amount of wine out of the sale, so we can keep the archival in the cellar for fifteen years, or more.

Wine tours are held in ancient corridors, 10 meters below street level, where temperature is constant - 12 degrees Celsius.

Types of wine tours

1. Wine tasting without food for bigger groups (minimum 10 people)

Duration: up to 45 minutes

Price 22€/person

 

The offer includes:

  • A guide that introduces you to the ancient Roman underground passages and the history and culture of winemaking

  • Tasting of 3 different wines

  • Mineral water

  • Pastry

2. Wine tasting without food (minimum 6 people)

Duration: up to 1h

Price 27€/person

The offer includes:

  • A guide that introduces you to the ancient Roman underground passages and the history and culture of winemaking

  • Tasting of 5 different wines

  • Mineral water

  • Pastry

3. Wine tasting with food pairing (minimum 4 people)

Duration: 1h 30 minutes

Price: 33€/Person

 

The offer includes:

  • A guide that introduces you to the ancient Roman underground passages, the history and culture of wine making, as well as the pairing of wine and food

  • Tasting of 6 different wines

  • Food in the form of cold plate: 3 types of cheeses (Gorgonzola, Feta and Gouda), dry meat, sausage, Turkish sweet rahat lokum

  • Mineral water

  • Pastry

 

4. Wine and rakia/fruit brandies tasting with food pairing (minimum 14 people)

Price: 49€/Person

 

The offer includes:

  • A guide that introduces you to the ancient Roman underground passages, the history and culture of wine making, as well as the pairing of wine and food

  • Tasting of 6 different wines

  • Tasting of 3 different rakias/fruit brandies (plum, apricot, quince, grape and pear)

  • Food in the form of cold plate: 3 types of cheeses (Gorgonzola, Feta and Gouda), dry meat, sausage, Turkish sweet rahat lokum

  • Barbecue: ćevapi (national dish – grilled minced meat of pork and beef)

  • Mineral water

  • Pastry

 

5. Wine tasting with complete lunch/dinner * (minimum 6 people for apply)

Price: 55€/Person

 

The offer includes:

  • A guide that introduces you to the ancient Roman underground passages, the history and culture of wine making, as well as the pairing of wine and food

  • Tasting of 6 different wines

  • Warm specialties with meat

  • 2 types of pies (cheese and mushrooms)

 

*application at least 48h earlier

IMPORTANT NOTICE:

 

If for some reason you are prevented from attending the agreed tasting or the number of people who are announced is reduced, please let us know as soon as possible.

We have to stick to the time estimated for tasting, so please do not be late.

Clothing advisory: 12 degrees Celsius. Bring something warm to put on.

The cellar is not equipped to accommodate handicapped persons.

Our recommendation is not to wear strong perfume or cologne as it can interfere with the tasting.

For lighting in hallways and in the hall where tasting is held, only candles are used.

Transfer is not included.

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