Updated: Mar 10
Serbs are hedonists indeed. And there’s no doubt about it. When we asked them what they like most, they would reply with no hesitation whatsoever: "The food and woman"
Food is the proverbial fountain of life, the never ending delight bringing joy and merriment, People seem to love Serbia because of its tasteful food among other things. Serbian feast is a healthy, natural, colorful, lavish, sweet and hot tickling our palates and arousing all the senses getting our bodily juices to flow, and making you wish that if you once visit this peculiar destination you will come again and stay much longer. Just because of the food. And more.
In almost all circumstances other than religious fasting seasons, eating habits with calories- packed dishes tend to be much loved among the Serbs. Albeit vegetarians don’t seem to be lovers of meat, they will always be wined and dined with some delicious and healthy dishes. Though there is a fasting period for religious observances which include a healthy and less fattening ingredients in dishes on Wednesdays and Fridays and certainly before major religious holidays
If you ask any local residing in these quarters for a recommendation of a restaurant with traditional food, or some small but a pleasant little café, a village or a household, they will surely know what to say.
We’ll be presenting a number of well-known Serbian dishes from a number of regions of Serbia below.
Vojvodina is an autonomous province, which is located in the north of Serbia. Just because of the lowlands and plains and mostly sunny climate, all manner of grains (corn, wheat, oats) grow here, almost three quarters of a number of kinds of legumes (white, black beans), pumpkins and watermelons, and surely cabbage. If you decide to visit Novi Sad, Sid, Sremska Mitrovica, Subotica, Zrenjanin and Sabac, what will surely draw your attention are the picture perfect sunflowers sprouting on the curbs of every major highway or a blind alley. Lovers of mountains ‘of a lumberjack type ‘ who don’t seem to like the plains and lowlands, tend to visit Vojvodina because of its superb dishes. The cuisine of Vojvodina is believed to be a mixture of culinary influences, primarily those of the Hungarian and German influences.
Rinflajs, photo source: vojvodjanskakuhinja.blogspot.hr
The peculiarity of Vojvodina specialties is mirrored in the fact that guests and visitors will first be offered to help themselves to some of the cooked dishes. Few prefer fried and grilled food, but conversely they’d rather have boiled and stirred food. Therefore, their distinctive dish on the table is rinflajs. This is a dish made of a mixture of boiled vegetables (potatoes and carrots), and boiled chicken. Tomato sauce or mushrooms are normally served with it . Before that, you have to try an unseasoned noodle soup with chicken in the soup prepared carefully, cooked and chopped into pieces, a beef stew, a bachelor’s stew, a Hungarian cake, a pumpkin pie and fish soup are bound to make your mouth water . The favorite sweet is a popular poppy strudel, šnenokle and marmalade doghnuts.
Snenokle, photo source: mojaslatkakuhinja.wordpress.com
Vojvodina wouldn’t be what it is if there were not for the šnenokle . Lest we forget , we should mention sarma which is in fact ‘minced meat stuffed into the rolls of vine or cabbage leaves’. Sarma is filled with minced meat, rice and spices. Cabbage is one of the favorite vegetables in Vojvodina.
Sarma, photo source: vrtaljica.blogspot.com
The wines from Fruška Gora and Vršačke planine are of genuinely good quality, healthy and delicious. They’re obtained from superb first-class grapes, a flavored red wine bermet, associated with Sremska Kamenica, a quaint little town as if it had slunk into a well deserved oblivion of a fairy tale, 12 km from Novi Sad.
Šumadija is the main part of central Serbia. Šumadija , in linguistic terms related to the woodlands , vast mountain ranges, amazing orchards and greeneries that each of them tells an interesting tale. Soul food in Šumadija symbolizes the feast of Serbia. A potent symbol of Šumadija is a plum fruit. This is a fruit the main purpose of which is to make plum brandy (rakija), the tastiest, healthiest and most popular Serbian beverage. It is served chilled, it apparently goes well with all foods ad its consumption is seems to be recommended at any time of the day, preferably in the morning before breakfast to boost your appetite.
Plum is an indispensable ingredient of any dessert, and it can be found in some salty meals, combined with bacon, cheese and stone fruit i.e. drupes. Compote, plum jam and plum dumplings tend to be of unrivalled taste in amongst the feasts prepared by the local housewives. The queen of Šumadija is a popular competition that every year gathers hosts of farmers vying for the title of the best brandy.
One of the favorite places for tourists is Leskovac, a town in central Serbia that is primarily associated with sweet and spicy vegetables such as red peppers. Traditional Serbian cuisine spice only has the ground red pepper which is used to complement almost every dish. There seems to be not a single person in Serbia who doesn’t like peppers in all forms, shapes and sizes: steamed, fried,